HashBrown with Parmesan🥔
Ingredients:
• 4–5 russet potatoes
• Seasoning : Onion, Garlic Powder, Paprika, Black pepper, Salt, and Mix herbs
• 2 tbsp Cornstarch
• One egg
• Parmesan
Instructions:
➊ Peel the potatoes and cut them in half. Boil in salted water for 5 minutes only (they should be slightly tender, not fully cooked).
➋ Drain immediately and let them cool completely. This step is important.
➌ Grate the potatoes using a box grater.
➍ Place the grated potatoes in a clean kitchen towel and squeeze very well until completely dry (no water at all).
➎ Put the dry grated potatoes into a bowl. Add the egg, cornstrach, Seasoning and parmesan. Mix gently.
➏ Form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they're firm. Heat oil in a pan over medium heat.
➑ Cook without moving for 4–5 minutes until golden and crispy.
➒ Flip (or turn in portions) and cook the other side until crispy.
➓ Serve hot and enjoy.
#hashbrown #potato #easyrecipes #crispy #recipe