#dinnerideas

Sirf 5 MIN mai 🤩 Itna Tasty 💜 Recipe #dinner #dinnerrecipe #lunch #lunchrecipe #dinnerideas #recipe

Papas fritas extra crujientes🍟🥔#recetasfaciles #ideasdecomida #dinnerideas #papasfritas

Burrito de pollo🌯🤤 #ideasdecomida #wrap #recipe #dinnerideas #burrito

Homemade cheesy beef panini pockets FILLING: 250g minced beef 1 small onion, diced ½ red bell pepper ½ yellow bell pepper 2 garlic cloves, minced 2 tbsp tomato paste ¼ cup water 2 cups mozzarella Seasonings: Salt, black pepper, smoked paprika, garlic powder, oregano, cayenne, thyme & all-purpose seasoning DOUGH: 3 cups all purpose Flour 1 tbsp Baking powder 1 tsp Salt 1 tbsp Sugar 1/2-1 cup Milk 2 tbsp oil or melted butter Full recipe + detailed step-by-step instructions will be available in my cookbook soon 👀📖✨ #DinnerIdeas #EasyRecipes #quickrecipes #panini #homecooking

Beef Shawarma & Tzatziki Sauce. Recipe ↓ ■ INGREDIENTS Beef shawarma: • ground beef - 14 oz (400 g) • paprika - 1 tsp • chili powder - 1 tsp • black pepper - 1 tsp • dried garlic - 1 tsp • salt - 1 tsp Roasted veggies: • fresh tomatoes - 9 oz (250 g) • red onion - to taste • whole garlic heads - 2 • any veggies you like Wraps: • flatbreads (lavash, pita, or tortillas) - 2 pcs Tzatziki sauce: • Greek yogurt - ¾ cup (200 g) • grated cucumber (well squeezed) - 3 tbsp • roasted garlic - from 2 heads • fresh dill, chopped - 1 tbsp • fresh mint, chopped - 1 tsp • olive oil - 2 tbsp • lemon juice - 1 tbsp • salt & pepper - to taste ■ HOW TO COOK: 1. Preheat oven to 392°F (200°C). 2. Place ground beef on a sheet of parchment paper. Season evenly with all spices and salt. Cover with another sheet of parchment and roll into a thin, even layer. 3. Remove the top parchment and tightly roll the meat into a log. 4. Transfer the beef roll to a baking sheet. Add tomatoes and whole garlic heads to the same tray. Lightly drizzle garlic with olive oil. 5. Bake for 35 minutes at 390°F (200°C). Remove from the oven and let everything cool for 15 minutes. Tzatziki sauce: - Squeeze roasted garlic cloves out of their skins and mash into a paste. - In a bowl, mix Greek yogurt, roasted garlic, dill, mint, grated cucumber, lemon juice, olive oil, salt, and pepper. - Stir (or blend) until smooth and creamy. Adjust seasoning to taste. Assemble the wraps: - Tear or slice the cooled beef into small pieces. - Spread tzatziki on flatbread. - Add beef, sliced red onion, and roasted tomatoes (peel skins off if desired). - Roll tightly and serve. ■ INFO (approx.): Prep: 20 min Cook: 50 min Rest: 15 min Serves: 2 ~540 kcal | 32 g protein | 38 g fat | 14 g carbs (per serving) #kebab #doner #dinner #dinnerideas #recipes

Garlic Parmesan chicken pasta ✨ Ingredients Chicken - 1.5 lbs chicken breast, cut in half - 1 tsp roasted garlic powder - 1 tsp smoked paprika - 1 tsp oregano - 1 tsp Italian seasoning - 1 tsp garlic and herb seasoning - Salt to taste - 1 tbsp avocado oil (for cooking) - 1 tbsp unsalted butter (for cooking) Sauce + pasta - 14 oz fettuccine pasta - 1 1/2 cup heavy cream - 6 tbsp unsalted butter - 1/4 cup pasta water - 7 garlic cloves (minced) - 1 shallot (minced) - 1 1/4 cups Parmesan cheese (grated) - 1 tbsp freshly chopped parsley - 1 1/2 tsp oregano - 1 1/2 tsp roasted garlic powder - 1 tsp red chili flakes - Salt and pepper to taste Instructions - In a large bowl coat chicken breast with about 2 tsp of olive oil, seasonings, salt and mix until evenly coated. Cover and set aside for 30 minutes to marinate. - Heat a skillet over medium-high heat. Add avocado oil and 1 tbsp of butter. - Sear chicken for 5 minutes per side until a golden crust forms. Deglaze pan with a little chicken broth, lower the heat, cover, and simmer until internal temperature reaches 155F. - Remove chicken from pan, cover in foil, and place into oven set warm. Pasta - Bring a large pot of water to a rolling boil. Salt it heavily. - Cook pasta according to package instructions until al dente. - Reserve at least 1/4 cup pasta water, then drain. Sauce - To the same pan (medium heat) add butter. - Sauté shallot for 1–2 minutes until soft. - Add minced garlic and cook until fragrant (about 30 seconds). - Season with oregano, garlic powder, chili flakes, salt, and black pepper. Mix until well combined and fragrant - Pour in heavy cream and mix - Simmer gently for 3–5 minutes until slightly thickened. - Lower heat and stir in Parmesan cheese and pasta water. Mix until well combined. Taste and adjust for seasonings. - Add cooked fettuccine and parsley, mixing until well coated. - Stir in an additional ¼ cup Parmesan until fully combined. - Finish with chopped parsley. - Add sliced chicken on top of pasta - Finish with extra Parmesan, cracked pepper, or chili flakes if desired. • • • #recipe #dinnerideas #chickenrecipes #pasta #explore

Cheesy buffalo chicken garlic bread 🥖✨ Ingredients Chicken - 1.5 lb boneless chicken breast, diced - 2 tsp Fire & Smoke Society Chicka Licka Bam Bam seasoning - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp paprika - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) - 1/4 cup buffalo sauce - 3 tbsp Mexican crema or sour cream - 1 cup mozzarella cheese, shredded Garlic ranch butter - 1 stick unsalted butter, softened - 2 tbsp parsley, chopped - 2 tbsp Parmesan cheese - 2 tsp garlic paste - 1 1/2 tsp ranch seasoning - 1 tsp garlic powder - Salt and pepper to taste Bread - 1 large loaf French bread or Italian bread, halved Instructions - Preheat oven to 400°F - In a large bowl, add diced chicken drizzle olive oil and add Chicka Licka Bam Bam seasoning, garlic powder, onion powder, paprika, salt and pepper to taste. - Cover and marinate for 30 minutes. - Heat a skillet with a little oil over medium-high - Add chicken in a single layer. Let it sear for 4-5 minutes before stirring. - Cook until fully done and slightly golden - Lower heat and mix in buffalo sauce and crema - Stir until creamy and fully coated - Cover and let it simmer for 10 minutes. - Mix butter ingredients - Slice the loaf in half lengthwise, spread on bread, add cheese, diced chicken, and a drizzle of sauce from the chicken. - Add to the oven for 15-20 minutes or until cheese is melted and bubbly. - Garnish with parsley and extra buffalo sauce - Slice and serve warm. • • • #recipe #garlicbread #dinnerideas #explore

Juicy Honey Soy Ribs 🍯🥩 Sear the ribs until golden brown. Sauce: ginger — a small piece garlic — 2 cloves honey — 2 tbsp ketchup — 2 tbsp soy sauce — 3 tbsp black pepper broth — 250 ml water — 250 ml Mix everything well. Pour the sauce over the ribs and cover with a lid. When half of the liquid has evaporated, flip the ribs and cover again. When the sauce is almost gone, flip once more and keep on the pan for a few extra minutes. The ribs are juicy, tender, and full of flavor. Ready to serve 🍽️ Соковиті ребра в медово-соєвому соусі 🍯🥩 Ребра обсмажити до золотистої скоринки. Соус: імбир — невеликий шматочок часник — 2 зубчики мед — 2 ст. л кетчуп — 2 ст. л соєвий соус — 3 ст. л перець бульйон — 250 мл вода — 250 мл Усе добре перемішати. Залити ребра соусом і накрити кришкою. Коли випарується половина рідини — перевернути ребра і знову накрити. Коли соус майже випарується — ще раз перевернути й потримати кілька хвилин на пательні. Ребра виходять соковиті, м’які та дуже ніжні. Можна подавати 🍽️ #ribsrecipe #homecooking #easyrecipe #comfortfood #dinnerideas