Beef Shawarma & Tzatziki Sauce. Recipe ↓ ■ INGREDIENTS Beef shawarma: • ground beef - 14 oz (400 g) • paprika - 1 tsp • chili powder - 1 tsp • black pepper - 1 tsp • dried garlic - 1 tsp • salt - 1 tsp Roasted veggies: • fresh tomatoes - 9 oz (250 g) • red onion - to taste • whole garlic heads - 2 • any veggies you like Wraps: • flatbreads (lavash, pita, or tortillas) - 2 pcs Tzatziki sauce: • Greek yogurt - ¾ cup (200 g) • grated cucumber (well squeezed) - 3 tbsp • roasted garlic - from 2 heads • fresh dill, chopped - 1 tbsp • fresh mint, chopped - 1 tsp • olive oil - 2 tbsp • lemon juice - 1 tbsp • salt & pepper - to taste ■ HOW TO COOK: 1. Preheat oven to 392°F (200°C). 2. Place ground beef on a sheet of parchment paper. Season evenly with all spices and salt. Cover with another sheet of parchment and roll into a thin, even layer. 3. Remove the top parchment and tightly roll the meat into a log. 4. Transfer the beef roll to a baking sheet. Add tomatoes and whole garlic heads to the same tray. Lightly drizzle garlic with olive oil. 5. Bake for 35 minutes at 390°F (200°C). Remove from the oven and let everything cool for 15 minutes. Tzatziki sauce: - Squeeze roasted garlic cloves out of their skins and mash into a paste. - In a bowl, mix Greek yogurt, roasted garlic, dill, mint, grated cucumber, lemon juice, olive oil, salt, and pepper. - Stir (or blend) until smooth and creamy. Adjust seasoning to taste. Assemble the wraps: - Tear or slice the cooled beef into small pieces. - Spread tzatziki on flatbread. - Add beef, sliced red onion, and roasted tomatoes (peel skins off if desired). - Roll tightly and serve. ■ INFO (approx.): Prep: 20 min Cook: 50 min Rest: 15 min Serves: 2 ~540 kcal | 32 g protein | 38 g fat | 14 g carbs (per serving) #kebab #doner #dinner #dinnerideas #recipes