@thesapor

Garlic Parmesan chicken pasta ✨ Ingredients Chicken - 1.5 lbs chicken breast, cut in half - 1 tsp roasted garlic powder - 1 tsp smoked paprika - 1 tsp oregano - 1 tsp Italian seasoning - 1 tsp garlic and herb seasoning - Salt to taste - 1 tbsp avocado oil (for cooking) - 1 tbsp unsalted butter (for cooking) Sauce + pasta - 14 oz fettuccine pasta - 1 1/2 cup heavy cream - 6 tbsp unsalted butter - 1/4 cup pasta water - 7 garlic cloves (minced) - 1 shallot (minced) - 1 1/4 cups Parmesan cheese (grated) - 1 tbsp freshly chopped parsley - 1 1/2 tsp oregano - 1 1/2 tsp roasted garlic powder - 1 tsp red chili flakes - Salt and pepper to taste Instructions - In a large bowl coat chicken breast with about 2 tsp of olive oil, seasonings, salt and mix until evenly coated. Cover and set aside for 30 minutes to marinate. - Heat a skillet over medium-high heat. Add avocado oil and 1 tbsp of butter. - Sear chicken for 5 minutes per side until a golden crust forms. Deglaze pan with a little chicken broth, lower the heat, cover, and simmer until internal temperature reaches 155F. - Remove chicken from pan, cover in foil, and place into oven set warm. Pasta - Bring a large pot of water to a rolling boil. Salt it heavily. - Cook pasta according to package instructions until al dente. - Reserve at least 1/4 cup pasta water, then drain. Sauce - To the same pan (medium heat) add butter. - Sauté shallot for 1–2 minutes until soft. - Add minced garlic and cook until fragrant (about 30 seconds). - Season with oregano, garlic powder, chili flakes, salt, and black pepper. Mix until well combined and fragrant - Pour in heavy cream and mix - Simmer gently for 3–5 minutes until slightly thickened. - Lower heat and stir in Parmesan cheese and pasta water. Mix until well combined. Taste and adjust for seasonings. - Add cooked fettuccine and parsley, mixing until well coated. - Stir in an additional ¼ cup Parmesan until fully combined. - Finish with chopped parsley. - Add sliced chicken on top of pasta - Finish with extra Parmesan, cracked pepper, or chili flakes if desired. • • • #recipe #dinnerideas #chickenrecipes #pasta #explore

Cheesy buffalo chicken garlic bread 🥖✨ Ingredients Chicken - 1.5 lb boneless chicken breast, diced - 2 tsp Fire & Smoke Society Chicka Licka Bam Bam seasoning - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp paprika - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) - 1/4 cup buffalo sauce - 3 tbsp Mexican crema or sour cream - 1 cup mozzarella cheese, shredded Garlic ranch butter - 1 stick unsalted butter, softened - 2 tbsp parsley, chopped - 2 tbsp Parmesan cheese - 2 tsp garlic paste - 1 1/2 tsp ranch seasoning - 1 tsp garlic powder - Salt and pepper to taste Bread - 1 large loaf French bread or Italian bread, halved Instructions - Preheat oven to 400°F - In a large bowl, add diced chicken drizzle olive oil and add Chicka Licka Bam Bam seasoning, garlic powder, onion powder, paprika, salt and pepper to taste. - Cover and marinate for 30 minutes. - Heat a skillet with a little oil over medium-high - Add chicken in a single layer. Let it sear for 4-5 minutes before stirring. - Cook until fully done and slightly golden - Lower heat and mix in buffalo sauce and crema - Stir until creamy and fully coated - Cover and let it simmer for 10 minutes. - Mix butter ingredients - Slice the loaf in half lengthwise, spread on bread, add cheese, diced chicken, and a drizzle of sauce from the chicken. - Add to the oven for 15-20 minutes or until cheese is melted and bubbly. - Garnish with parsley and extra buffalo sauce - Slice and serve warm. • • • #recipe #garlicbread #dinnerideas #explore