Crispy Chicken Caesar Salad Wrap 🌯🥗✨
(via: @sugarspiceddreamss)
The wrap that has no business being this good. Crispy panko-crusted chicken, crunchy romaine, and homemade caesar dressing all wrapped up tight. Lunch just leveled up 🤤
🛒 Ingredients
Crispy Chicken:
* 4 chicken breasts
* 1 cup all-purpose flour (120g)
* Salt, black pepper, garlic powder, onion powder, smoked paprika, Italian seasoning, chili powder (to taste)
* 2 eggs
* 2–3 tbsp heavy cream
* 1–2 tbsp pickle juice
* 1½ cups panko breadcrumbs (90g)
* 2–3 tbsp grated Parmesan (optional)
* Oil, for frying
Caesar Dressing:
* 1 cup mayo (240g)
* ½ cup finely grated Parmesan (50g)
* 2–3 garlic cloves, minced
* 2 tbsp lemon juice
* 1 tbsp Dijon mustard
* 1 tsp Worcestershire sauce
* ½ tsp salt
* ½ tsp black pepper
* ¼ cup olive oil
* 2–4 tbsp water, to thin if needed
To Assemble:
* Large flour tortillas
* Romaine lettuce, chopped
* Extra Parmesan, for serving
👩🍳 Directions
1. Season the chicken generously with all spices
2. Set up a dredging station: seasoned flour in one bowl, whisked eggs + heavy cream + pickle juice in a second bowl, and panko + Parmesan in a third
3. Coat each chicken piece in flour, then the egg mixture, then press firmly into the panko until fully coated
4. Let the breaded chicken rest for 5–10 minutes so the coating sticks
5. Fry in oil over medium heat for 4–5 minutes per side until golden and cooked through
6. Remove and let drain on a rack or paper towel
7. For the dressing, whisk together mayo, Parmesan, garlic, lemon juice, Dijon, Worcestershire, salt, and pepper
8. Slowly whisk in olive oil, then add water until smooth and pourable
9. Toss chopped romaine with some of the dressing
10. Lay a tortilla flat, spread with caesar dressing, layer with dressed romaine, sliced crispy chicken, and extra Parmesan
11. Wrap tightly, slice, and serve
Serves 4
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