Cheesy Garlic Confit Bread 🧄🥖 Ingredients 1/4 cup garlic confit (soft cloves, no oil) 6 tbsp unsalted butter, softened 1/2 tsp chili flakes (adjust to taste) Salt + black pepper 1–2 tbsp chopped parsley Assemble 1 loaf sourdough bread 1/4 cup finely grated Parmesan 1 cup shredded mozzarella ⸻ Instructions Make the garlic butter → Mix garlic confit with softened butter, chili flakes, a pinch of salt, black pepper, and parsley until fully combined. Prep the bread → Slice sourdough in half lengthwise and spread the garlic butter all over both halves. Top with Parmesan first, then finish with mozzarella. Bake → Preheat oven to 400°F (200°C) and bake for 10–12 minutes until the cheese is melted, then broil for 1–2 minutes for golden spots. Watch closely. Finish → Sprinkle with extra parsley and a light pinch of chili flakes.​​​​​​​​​​​​​​​​ ⸻ #EasyRecipes #comfortfood #garlicbread #garlicconfit #garlicbutter