#shokupan

Chocolate Bread ⁡ Does your local bakery brand bread? They stamp the brand on it at a high temperature of around 500°C, and surprisingly, the branded part is also fragrant and delicious. This bread, sold every December and February, is Sakimoto Bakery's most popular chocolate bread. ⁡ https://youtube.com/@bake_studio?si=sHELBzdUaW_G_MZI ⁡ I would be happy if you would subscribe to my YouTube channel too! #shokupan #bread #japanesefood