Chocolate Bread
Does your local bakery brand bread? They stamp the brand on it at a high temperature of around 500°C, and surprisingly, the branded part is also fragrant and delicious.
This bread, sold every December and February, is Sakimoto Bakery's most popular chocolate bread.
https://youtube.com/@bake_studio?si=sHELBzdUaW_G_MZI
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