#homemade

From old iPhone 17pro to new golden ring! Till the end! #diy #craft #handmade #homemade #iphone

• FLAT BREAD MET CHEESY BEEF • Cheesy, smaakvol en zó ontzettend lekker! Deze flat bread met cheesy beef is heerlijk rijk gevuld, eenvoudig te bereiden en altijd een hit aan tafel. Een recept dat je zeker wilt bewaren! Reageer met ‘recept’ en het recept ploft zo in je DM! Directe link naar het recept vind je ook in mijn bio. Ben je op zoek naar nog meer lekkere recepten? Ons vierde boek is uit! Directe link naar het recept en boek @kookmutsjes ~ BIO & INSTASTORIES!❤ #kookmutsjes #flatbread #cheese #homemade #beef

Once you try this, you’ll never buy it from the store again! 🤤🔥 Crispy Chicken Strips Ingredients For the chicken: * 2 chicken breasts * Olive oil * Salt, to taste * 1 tsp paprika * 1 tsp chicken seasoning For the coating: * 100 g all-purpose flour * Salt, to taste * Black pepper, to taste * 1 tsp paprika * 2 eggs * A pinch of salt * 150–200 g breadcrumbs For frying: * Vegetable oil Instructions 1. Cut the chicken breasts into thin strips. 2. Season the chicken with salt, paprika, and chicken seasoning. Mix well and let it marinate for 10–15 minutes. 3. In one bowl, combine the flour, salt, black pepper, and paprika. 4. In a second bowl, beat the 2 eggs with a pinch of salt. 5. Place the breadcrumbs in a third bowl. 6. Coat each chicken strip in the flour mixture, then dip it into the beaten eggs, and finally coat it evenly with the breadcrumbs. 7. Heat vegetable oil over medium heat and fry the chicken strips for 3–4 minutes on each side, or until golden brown, crispy, and fully cooked. 8. Transfer the cooked chicken strips to a paper towel to absorb any excess oil. Serve hot with your favorite dipping sauce. Enjoy! #food #Foodie #homemadefoodie #foodi #foodlover

Crispy Chicken Caesar Salad Wrap 🌯🥗✨ (via: @sugarspiceddreamss) The wrap that has no business being this good. Crispy panko-crusted chicken, crunchy romaine, and homemade caesar dressing all wrapped up tight. Lunch just leveled up 🤤 🛒 Ingredients Crispy Chicken: * 4 chicken breasts * 1 cup all-purpose flour (120g) * Salt, black pepper, garlic powder, onion powder, smoked paprika, Italian seasoning, chili powder (to taste) * 2 eggs * 2–3 tbsp heavy cream * 1–2 tbsp pickle juice * 1½ cups panko breadcrumbs (90g) * 2–3 tbsp grated Parmesan (optional) * Oil, for frying Caesar Dressing: * 1 cup mayo (240g) * ½ cup finely grated Parmesan (50g) * 2–3 garlic cloves, minced * 2 tbsp lemon juice * 1 tbsp Dijon mustard * 1 tsp Worcestershire sauce * ½ tsp salt * ½ tsp black pepper * ¼ cup olive oil * 2–4 tbsp water, to thin if needed To Assemble: * Large flour tortillas * Romaine lettuce, chopped * Extra Parmesan, for serving 👩‍🍳 Directions 1. Season the chicken generously with all spices 2. Set up a dredging station: seasoned flour in one bowl, whisked eggs + heavy cream + pickle juice in a second bowl, and panko + Parmesan in a third 3. Coat each chicken piece in flour, then the egg mixture, then press firmly into the panko until fully coated 4. Let the breaded chicken rest for 5–10 minutes so the coating sticks 5. Fry in oil over medium heat for 4–5 minutes per side until golden and cooked through 6. Remove and let drain on a rack or paper towel 7. For the dressing, whisk together mayo, Parmesan, garlic, lemon juice, Dijon, Worcestershire, salt, and pepper 8. Slowly whisk in olive oil, then add water until smooth and pourable 9. Toss chopped romaine with some of the dressing 10. Lay a tortilla flat, spread with caesar dressing, layer with dressed romaine, sliced crispy chicken, and extra Parmesan 11. Wrap tightly, slice, and serve Serves 4 Subscribe to @EatingHealthyToday for exclusive recipes, viral meal ideas & daily food inspiration you won’t find anywhere else! 🍽️✨ #crispychicken #caesarwrap #chickenwrap #lunchrecipes #homemadecaesar easyrecipes

Chocolate Bomboloni Makes 16 Soft Italian bomboloni filled with chocolate cream and coated in sugar. Ingredients 450 g plain flour 7 g fast-action yeast 75 g caster sugar 25 g butter (softened) 2 large eggs 6 tbsp lukewarm milk 6 tbsp lukewarm water 3 g salt Vegetable oil, for frying Filling Chocolate ganache or chocolate cream Coating 100 g caster sugar ⸻ Method Add all the dough ingredients into a large bowl and mix to form a soft dough. Knead until smooth and elastic. Cover and leave to rise until doubled in size. Divide into 16 equal pieces and shape into smooth balls. Place on parchment squares and leave to rise again until puffy. Heat oil in a deep pan and fry until golden brown on both sides. Drain well. Roll in caster sugar while still warm. Once slightly cooled, make a small hole in the side and fill with chocolate cream. Serve fresh. If you have any doubts, drop them in the comments I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know as well I’d love to make it for you Follow for more delicious recipes! @jazees_recipes #bomboloni #chocolatebomboloni #italiandessert #italianbaking #homemadedoughnuts