#chickentenders

HOT HONEY BBQ CRISPY CHICKEN TENDERS 🤤🍯🔥 I thought crispy chicken couldn’t get any better… then I added @mikeshothoney 😮‍💨 Perfectly crunchy on the outside, juicy on the inside, and brushed with the most irresistible sweet and smoky Hot Honey BBQ glaze. The flavor, the crunch, the sticky glaze… every bite is pure perfection 🤤🍗 This is the kind of crispy chicken that keeps you reaching for just one more piece… until they’re all gone 😍🔥 @mikeshothoney Recipe HOT HONEY BBQ CRISPY CHICKEN TENDERS Ingredients 8 chicken tenders 2 cups buttermilk 1 tsp salt 1 tsp black pepper 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp cayenne pepper Crispy Coating 2 cups all-purpose flour 1/4 cup cornstarch 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper 1 tsp cayenne pepper Mike’s Hot Honey BBQ Glaze 1 cup Mike’s Hot Honey 1 cup BBQ sauce 1/2 cup melted unsalted butter Pinch of salt Directions In a large bowl, combine the buttermilk, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken tenders and marinate for at least 30 minutes. In a separate bowl, combine all coating ingredients. Coat each chicken tender in the flour mixture, dip it back into the marinade, then coat again in the flour mixture, pressing firmly to create an extra crispy texture. Wet → Dry → Wet → Dry Let the coated tenders rest for 5 minutes before frying. Heat oil to 350°F 175°C and fry until golden brown and crispy. Transfer the chicken tenders to a wire rack and let them rest for a few minutes to maintain maximum crispiness. For the glaze, combine Mike’s Hot Honey, BBQ sauce, melted butter, and a pinch of salt , Whisk until smooth and glossy. Using a pastry brush, generously brush the glaze over the crispy chicken tenders while they rest on the wire rack. Serve immediately with ranch dressing on the side and enjoy. #ad #MikesHotHoney #CrispyChicken #ChickenTenders #ChickenRecipe

🍗 The Crispiest Chicken Tenders 🔥 The crunch on these chicken tenders is everything 🤤 Super crispy on the outside, incredibly juicy on the inside, with a golden cornflake coating that makes every bite so satisfying. For everyone asking about the app, you can find Osta through the link in my bio, or search “Osta Recipes” on the App Store or Google Play store 🫶 A simple way to save and organize all your favorite recipes in one place 😉 📝 Ingredients: • 2 chicken breasts • 50ml buttermilk • 1 egg • 2 tbsp Greek yogurt • 1 tsp paprika • 1 tsp garlic powder • 1 tsp salt & pepper For the coating: • 60–70g flour • 1 beaten egg • Crushed cornflakes ⏱ Steps: 1️⃣ Cut the chicken into strips and mix with all the marinade ingredients. 2️⃣ Let it rest in the fridge for at least 1 hour. 3️⃣ Coat each strip in flour, then egg, then crushed cornflakes. 4️⃣ Fry until golden and crispy. 5️⃣ Serve with your favorite sauce and enjoy! 😍 ——— ✨ Next recipe soon. Don’t miss it! 💡 Tip: If you have time, let the chicken marinate in the fridge for as long as possible — it will make the tenders even more flavorful and keep them extra juicy inside. 🤤 #chickentenders #friedchicken #recipe #foodasmr #easyrecipes