Chocolate Bomboloni Makes 16 Soft Italian bomboloni filled with chocolate cream and coated in sugar. Ingredients 450 g plain flour 7 g fast-action yeast 75 g caster sugar 25 g butter (softened) 2 large eggs 6 tbsp lukewarm milk 6 tbsp lukewarm water 3 g salt Vegetable oil, for frying Filling Chocolate ganache or chocolate cream Coating 100 g caster sugar ⸻ Method Add all the dough ingredients into a large bowl and mix to form a soft dough. Knead until smooth and elastic. Cover and leave to rise until doubled in size. Divide into 16 equal pieces and shape into smooth balls. Place on parchment squares and leave to rise again until puffy. Heat oil in a deep pan and fry until golden brown on both sides. Drain well. Roll in caster sugar while still warm. Once slightly cooled, make a small hole in the side and fill with chocolate cream. Serve fresh. If you have any doubts, drop them in the comments I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know as well I’d love to make it for you Follow for more delicious recipes! @jazees_recipes #bomboloni #chocolatebomboloni #italiandessert #italianbaking #homemadedoughnuts
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