Чизкейк Сан-Себастьян. Türkçe/ English ⤵️ творожный сыр 700 г Сливки 32-33% 300 мл сахар 150г Яйца 4 шт Кукурузный крахмал 30 гр лим.сок 1 ч л К творожному сырам добавила сахар перемешала, затем добавила крахмал и лимонный сок. По одному ввела яйца, и в конце добавила сливки. Перемешала до однородности. Перелила форму( 20 см) выпекала 30 минут при 230° режим конвекция. Дала остыть минимум 10 часов. 🇹🇷 San Sebastian Cheesecake Labne – 700 g Krema (%32-33) – 300 ml Şeker – 150 g Yumurta – 4 adet Mısır nişastası – 30 g Limon suyu – 1 çay kaşığı Labne, şekeri ekleyip karıştırdım, ardından nişasta ve limon suyunu ekledim. Yumurtaları ekledim ve en son kremayı ekledim, karıştırdım. 20 cm’lik kalıba döktüm ve 230°C fanlı fırında 30 dakika pişirdim. En az 10 saat soğumaya bıraktım. 🇬🇧 San Sebastian Cheesecake Cream cheese – 700 g Heavy cream (32-33%) – 300 ml Sugar – 150 g Eggs – 4 pcs Cornstarch – 30 g Lemon juice – 1 tsp I added sugar to the cream cheese and mixed well, then added cornstarch and lemon juice. I added the eggs, and finally, the heavy cream. Mixed until smooth. Poured into a 20 cm mold and baked for 30 minutes at 230°C with convection mode. Let it cool for at least 10 hours. #чизкейк #сансебастьян @philadelphia_deutschland #sansebastian @shusha_ismailova
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