Lotus Biscoff cheesecake! Base: 300g Lotus Biscoff biscuits (2½ cups crushed) 150g melted butter (⅔ cup) Filling: 500g cream cheese, Philadelphia (2 cups) 250ml heavy whipping cream (1 cup) 180g Lotus Biscoff spread (½ cup + 2 tbsp) 100g powdered sugar (¾ cup) 4g agar agar +120ml whole milk (Optional) 1 teaspoon vanilla extract (Optional) Topping 200g Lotus Biscoff spread (¾ cup) 1. Mix crushed biscuits with melted butter, and chill 30 minutes. 2. Whip the cream. Beat cream cheese with sugar, add Lotus spread + vanilla. 3. Boil milk with agar-agar for 1–2 minutes, then mix into the filling. Add the whipping cream previously whipped. Pour over the base and chill at least 6 hours. 4. Warm the Lotus spread, pour over the cheesecake and chill 30 minutes before serving. #biscoff #lotus #cheesecake #yummy #food