#italia

If you love 🍋 you are in the right place . . . #pastry #pasticceria #italia #dessert #patisserie

It's like banana bread but it hits differently 🍌 . . . #pastry #pasticceria #italia #dessert #patisserie

brainrot meme when they compete with each other #brainrot #meme #italianbrainrot

🔥 MY BIGGEST ITALIAN BREAD 🇮🇹 Sì, è davvero il mio pane più grande di sempre. Crosta dorata e croccante, mollica soffice e profumata di Mediterraneo: Pomodori secchi 🍅 Olive taggiasche 🫒 Capperi 🪴 Origano 🌿 Il tutto cotto nel forno a legna @clementi.outdoor.cooking MASTER… e condiviso con Nonna Clara ❤️ 🥖 RICETTA PAGNOTTONE Italiano (ricetta per 2 pagnotte da 1kg) 800g farina tipo 1 o 0 100g farina tipo 2 100g farina integrale 750g acqua 200g lievito madre (oppure 3g lievito fresco) 25g sale 🇮🇹 MIX MEDITERRANEO 150g olive taggiasche 100g pomodori secchi 50g capperi sotto sale (dissalati in acqua ~1h) 10g origano 🧑‍🍳 PROCEDIMENTO 1. Autolisi: farina + 60% acqua per 30–60 min 2. Aggiungi il lievito madre e inserisci l’acqua poco per volta 3. Inserisci il sale e termina l’impasto 4. Esegui pieghe per inglobare il mix (almeno 2, ogni 30 min) 5. Lievitazione a 24–25°C fino a 1,5x il volume iniziale 6. Forma il pagnottone e riposo in frigo 12–16 h 🔥 COTTURA •Forno a legna Clementi Master: Preriscalda fino a ~250°C sulla pietra con un pentolino d’acqua. Inforna quando la temperatura è in leggera discesa e cuoci per almeno 1 ora, controllando ogni 20 min. Temperatura al cuore: 95°C. Per la doratura finale, aggiungi qualche pezzo di legna. •Forno tradizionale: 250°C con vapore (20 min) → 200°C (50 min) Non è solo pane… è qualcosa da condividere con le persone speciali ❤️ Avete mai provato a cuocere il pane nel forno a legna? 👇🔥 #italianbread #adv

He is not Italian anymore… @naples_liverpool #lionfieldmusic #comedy #pizza #italian

Making the famous Italian ice cream cone 🇮🇹 📍 @g_and_r_deli_ #italianfood #foodies #nycfood #ItalianStyle

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THUNDER HEARD SOMEONE APPROACHING HIS HOME, READY TO PROTECT! 😈 HE EATS SOULS #canecorso #italianmastiff #parati #fypage #viral

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Chocolate Bomboloni Makes 16 Soft Italian bomboloni filled with chocolate cream and coated in sugar. Ingredients 450 g plain flour 7 g fast-action yeast 75 g caster sugar 25 g butter (softened) 2 large eggs 6 tbsp lukewarm milk 6 tbsp lukewarm water 3 g salt Vegetable oil, for frying Filling Chocolate ganache or chocolate cream Coating 100 g caster sugar ⸻ Method Add all the dough ingredients into a large bowl and mix to form a soft dough. Knead until smooth and elastic. Cover and leave to rise until doubled in size. Divide into 16 equal pieces and shape into smooth balls. Place on parchment squares and leave to rise again until puffy. Heat oil in a deep pan and fry until golden brown on both sides. Drain well. Roll in caster sugar while still warm. Once slightly cooled, make a small hole in the side and fill with chocolate cream. Serve fresh. If you have any doubts, drop them in the comments I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know as well I’d love to make it for you Follow for more delicious recipes! @jazees_recipes #bomboloni #chocolatebomboloni #italiandessert #italianbaking #homemadedoughnuts

Tung tung cuts up mermaid #italianbrainrot #tungtungtungsahur #tralalerotralala

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