📷 Instagram5mo

Bilim yanılmaz bu et lokum olacak👌🏻 🛒 Malzemeler: • 600g İri parçalı yağsız dana but • 1 adet Büyük boy kuru soğan (İncecik doğranmış) • 75g Tereyağı • 1,5 su bardağı Su (300 ml) • 2 diş Sarımsak • 1 yemek kaşığı Sirke (Elma veya üzüm fark etmez) • Tuz & Karabiber 👨‍🍳 Adım Adım Uygulama: 1.İri et parçalarını, tereyağı ve soğanlarla tencereye al. Üzerine suyu ekle. 2. Ocağı en küçük ocağın en kısık ateşine getir. Tam 2 saat boyunca tencerenin kapağını açmadan(ara ara karıştırarak), etin kendi buharında kolajenlerini jelatine dönüştürmesini bekle. 3. 2 saatin sonunda tencereye ezilmiş sarımsak, sirke, tuz ve karabiberi ekle. (Sirke, etin bağ dokusundaki son kaleleri de yıkar.) 30 dakika daha pişir. Etin hazır🤤 💡 Neden Sirke? Sirke, etin lif yapısını gevşeten doğal bir yumuşatıcıdır. Uzun pişme süresiyle birleştiğinde en sert et bile lif lif ayrılır. Korkma, asidi uçtuğu için ekşi bir tadı kalmaz, sadece lezzet derinliği verir! 📌 Bu tarifi mutlaka KAYDET, bir sonraki yemekte teşekkür edeceksin. 👉 Daha fazla mutfak sırrı için TAKİP ET! #etsote #danaeti #etyemeği #lokumgibiet @rifatyurttas tarifin kimyası

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Views
6.9M
Likes
49.3K
Comments
979
Shares
—
Views/h
1.8K
Engagement
0.7%
Duration
0:19
Age
5mo
Hashtags
4
Posted
Apr 21, 2026

📈 Growth history

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No growth history for this video

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🔍 Deep Analysis

84/100
TREND SCORE
High Trend
PERFORMANCE SCORECARD
Reach64
Engagement35
Discussion3
KEY INSIGHTS
👁
Reach: 6.9M views
Reached a high audience.
🔥
Engagement rate 0.7%
Viewer interaction is low, view-driven.
💬
~0 comments per 1,000 views
View-driven content, relatively few comments.
🎬
Duration: 19s
The length is in the ideal short-form range.
#️⃣
4 hashtags
Tag structure aids discovery & targeting.
💡 This video's strength comes mainly from broad reach. A strong trend candidate.
🧪 AI LAB

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