#crispy

Crispy Parmesan Hash Browns What you’ll need: 🥔 Potato 🥚 Egg 🧂 Salt & Spices 🧄 Garlic powder 🧅 Onion powder 🌶️ Chili flakes 🧀 Parmesan 🌽 Cornstarch 🛢️ Cooking oil Full Recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌 #hashbrowns #parmesanhashbrowns #crispyhashbrowns

HashBrown with Parmesan🥔 Ingredients: • 4–5 russet potatoes • Seasoning : Onion, Garlic Powder, Paprika, Black pepper, Salt, and Mix herbs • 2 tbsp Cornstarch • One egg • Parmesan Instructions: ➊ Peel the potatoes and cut them in half. Boil in salted water for 5 minutes only (they should be slightly tender, not fully cooked). ➋ Drain immediately and let them cool completely. This step is important. ➌ Grate the potatoes using a box grater. ➍ Place the grated potatoes in a clean kitchen towel and squeeze very well until completely dry (no water at all). ➎ Put the dry grated potatoes into a bowl. Add the egg, cornstrach, Seasoning and parmesan. Mix gently. ➏ Form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they're firm. Heat oil in a pan over medium heat. ➑ Cook without moving for 4–5 minutes until golden and crispy. ➒ Flip (or turn in portions) and cook the other side until crispy. ➓ Serve hot and enjoy. #hashbrown #potato #easyrecipes #crispy #recipe

HashBrown with Parmesan🥔 Ingredients: • 4–5 russet potatoes • Seasoning : Onion, Garlic Powder, Paprika, Black pepper, Salt, and Mix herbs • 2 tbsp Cornstarch • One egg • Parmesan Instructions: ➊ Peel the potatoes and cut them in half. Boil in salted water for 5 minutes only (they should be slightly tender, not fully cooked). ➋ Drain immediately and let them cool completely. This step is important. ➌ Grate the potatoes using a box grater. ➍ Place the grated potatoes in a clean kitchen towel and squeeze very well until completely dry (no water at all). ➎ Put the dry grated potatoes into a bowl. Add the egg, cornstrach, Seasoning and parmesan. Mix gently. ➏ Form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they’re firm. Heat oil in a pan over medium heat. ➑ Cook without moving for 4–5 minutes until golden and crispy. ➒ Flip (or turn in portions) and cook the other side until crispy. ➓ Serve hot and enjoy. #hashbrown #potato #easyrecipes #crispy #recipe

HashBrown with Parmesan🥔 Ingredients: • 4–5 russet potatoes • Seasoning : Onion, Garlic Powder, Paprika, Black pepper, Salt, and Mix herbs • 2 tbsp Cornstarch • One egg • Parmesan Instructions: ➊ Peel the potatoes and cut them in half. Boil in salted water for 5 minutes only (they should be slightly tender, not fully cooked). ➋ Drain immediately and let them cool completely. This step is important. ➌ Grate the potatoes using a box grater. ➍ Place the grated potatoes in a clean kitchen towel and squeeze very well until completely dry (no water at all). ➎ Put the dry grated potatoes into a bowl. Add the egg, cornstrach, Seasoning and parmesan. Mix gently. ➏ Form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they’re firm. Heat oil in a pan over medium heat. ➑ Cook without moving for 4–5 minutes until golden and crispy. ➒ Flip (or turn in portions) and cook the other side until crispy. ➓ Serve hot and enjoy. #hashbrown #potato #easyrecipes #crispy #recipe