@iramsfoodstory

Chicken Alfredo wrap 🌯 Ingredients For the chicken 2 lb boneless chicken breast Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp smoked paprika powder 1 tbsp chosenfoods avocado oil ( for marinating ) 1 tbsp chosenfoods avocado oil ( for cooking ) For the creamy Alfredo sauce : 2 tbsp butter 1 tbsp garlic, minced 1 cup whole milk 1/3 cup Chosen Foods Mayonnaise 3/4 cup Parmesan cheese, freshly grated Salt, to taste 1/2 tsp black pepper 1 tsp garlic powder 1/2 tsp Italian seasoning 1 tsp dried parsley To assemble: 6 large flour tortillas wraps 1 cup mozzarella cheese Method: In a large bowl, combine the chicken, salt, black pepper, garlic powder, onion powder, smoked paprika, and 1 tablespoon avocado oil. Mix until the chicken is evenly coated and let marinate for at least 15 minutes. Heat the remaining tablespoon of avocado oil in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked through. Remove from the skillet and set aside. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Pour in the milk and whisk until smooth. Add the mayonnaise and continue whisking until fully combined. Stir in the Parmesan cheese, salt, black pepper, garlic powder, Italian seasoning, and parsley. Cook for 2–3 minutes, stirring frequently, until the sauce becomes thick and creamy. Lay the tortillas on a flat surface. Divide the chicken Alfredo mixture sauce among the tortillas and top each with shredded mozzarella cheese. Add the Alfredo sauce on tip Fold in the sides of each tortilla and roll tightly into wraps. Place the wraps seam-side down in a clean skillet over medium heat. Toast for 2–3 minutes per side, or until golden brown and crispy, and the cheese has melted. Slice in half and serve immediately. #recipe #alfredosauce #chickenwrap

Baked chicken tacos 🌮 Ingredients For the chicken: 1 lb boneless chicken breast, cut into small pieces Salt to taste 1 tbsp smoked paprika powder 1 tsp garlic powder 1/2 tsp black pepper 1 tsp cajun seasoning 1-2 cloves fresh garlic, minced 1 cup mixed bell pepper, diced 1/2 cup corn, boiled 1 yellow onion, diced 1 jalapeno, chopped and seeded ( optional ) 1 tbsp lemon juice 4 tbsp cream cheese 1/4 cup water 1 tbsp oil + more for cooking For the sauce : 1/2 cup mayonnaise 1/2 cup sour cream 1 tbsp smoked paprika powder 1 tsp garlic powder Salt and pepper to taste 1 tsp cajun seasoning 1 tbsp lime juice 1 tsp hot sauce 1-2 tbsp fresh cilantro, chopped To assemble 1 cup mixed shredded cheese, ( i used mozzarella and cheddar ) 10 mini flour tortillas 2 tbsp oil ( for brushing the tortillas) Instructions: In a bowl, add the chicken pieces, salt, smoked paprika, garlic powder, black pepper, Cajun seasoning, and 1 tbsp oil. Mix well until the chicken is evenly coated. Heat a pan over medium heat with a little oil. Once hot, add the seasoned chicken and cook for 3-4 minutes, stirring occasionally, Add the minced garlic and cook for 1–2 minutes, until fragrant. Add the diced onion, bell peppers, corn, and jalapeño (if using). Stir and cook for 3–4 minutes, until the vegetables soften slightly and chicken is cooked through. Lower the heat and add the cream cheese, lemon juice, and water. Stir until the cream cheese melts and forms a creamy sauce that coats the chicken and veggies. If the mixture seems too thin, simmer for 1–2 minutes until thickened. Taste and adjust salt if needed. Remove from heat. Preheat the oven to 400°F Lightly brush one side of each tortilla with oil. Flip the tortillas over and spoon the chicken filling onto the un-oiled side. Sprinkle with cheese, then fold or gently press the tortillas closed. Arrange them on a baking sheet and bake for 10–15 minutes, or until the tortillas are crispy and the cheese is melted. #bakedchicken #tacos #recipe

Crispy chicken Caesar sandwich 🥪 Ingredients For the chicken: 1 chicken breast, halved lengthwise and pounded Salt to taste 1 tbsp garlic powder 1 tsp black pepper 1 tbsp smoked paprika powder For the egg wash: 1 egg 1 cup water For the dry batter: 1 1/2 cup all purpose flour Salt to taste 1 tsp black pepper 1 tbsp smoked paprika powder 1 tbsp garlic powder For the panko breadcrumbs: 1 cup panko breadcrumbs 1 tbsp dried parsley For the Caesar salad: 1/2 cup mayonnaise 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 2 cloves garlic, minced 2 tsp lemon juice 2 cups lettuce washed and chopped 2 tbsp extra virgin olive oil 1/3 cups lettuce freshly grated Parmesan cheese 1 tsp freshly ground black pepper Salt to taste To assemble: 3 mini loaf of bread 3 tbsp Caesar dressing 3 tbsp butter ( for toasting the bread ) Parmesan cheese ( freshly grated ) Method: Season the chicken with salt pepper, garlic powder and paprika powder. Let the chicken marinate for 1 hour in refrigerator. Make dry batter: In a bowl add all purpose flour, salt pepper, garlic and smoked paprika powder. Mix to combine Make breadcrumbs mixture: In a bowl mix breadcrumbs with parsley Make egg wash:In a bowl crack an egg add water and whisk until smooth and well combined. Coat the chicken in dry batter first then in egg wash then again in dry batter followed by egg wash. Finish by coating in the breadcrumbs. Repeat the same process with other chicken fillets. Fry oil in a pan until it reaches 350 F . Carefully add the chicken to the oil and cook for 4-5 min flipping sides in between or until the chicken reaches an internal temp of 165 F. Make Caesar salad: In a bowl add mayo, Dijon mustard, Worcestershire sauce, salt , pepper, lemon juice, freshly minced garlic , olive oil and Parmesan cheese. Mix until well combined. Reserve 1/2 of the dressing for later use . Add lettuce in rest of dressing and mix well. Toast the buns by applying butter. Once the buns are golden and crispy Add some Caesar dressing on one side of the bread . Add breaded chicken. Top it with some Caesar salad. Garnish with freshly grated Parmesan cheese. Close and serve. #recipe #chickencaesar

Crispy Chicken Caesar Sandwich 🥪 Ingredients For the chicken: 1 chicken breast, halved lengthwise and pounded Salt to taste 1 tbsp garlic powder 1 tsp black pepper 1 tbsp smoked paprika powder For the egg wash: 1 egg 1 cup water For the dry batter: 1 1/2 cup all purpose flour Salt to taste 1 tsp black pepper 1 tbsp smoked paprika powder 1 tbsp garlic powder For the panko breadcrumbs: 1 cup panko breadcrumbs 1 tbsp dried parsley For the Caesar salad: 1/2 cup mayonnaise 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 2 cloves garlic, minced 2 tsp lemon juice 2 cups lettuce washed and chopped 2 tbsp extra virgin olive oil 1/3 cups lettuce freshly grated Parmesan cheese 1 tsp freshly ground black pepper Salt to taste To assemble: 3 mini loaf of bread 3 tbsp Caesar dressing 3 tbsp butter ( for toasting the bread ) Parmesan cheese Method: Season the chicken with salt pepper, garlic powder and paprika powder. Let the chicken marinate for 1 hour in refrigerator. Make dry batter: In a bowl add all purpose flour, salt pepper, garlic and smoked paprika powder. Mix to combine Make breadcrumbs mixture: In a bowl mix breadcrumbs with parsley Make egg wash:In a bowl crack an egg add water and whisk until smooth and well combined. Coat the chicken in dry batter first then in egg wash then again in dry batter followed by egg wash. Finish by coating in the breadcrumbs. Repeat the same process with other chicken fillets. Fry oil in a pan until it reaches 350 F . Carefully add the chicken to the oil and cook for 4-5 min flipping sides in between or until the chicken reaches an internal temp of 165 F. Make Caesar salad: In a bowl add mayo, Dijon mustard, Worcestershire sauce, salt , pepper, lemon juice, freshly minced garlic , olive oil and Parmesan cheese. Mix until well combined. Reserve 1/2 of the dressing for later use . Add lettuce in rest of dressing and mix well. Toast the buns by applying butter. Once the buns are golden and crispy Add some of the Caesar dressing on one side of the bread . Add breaded chicken. Top it with some Caesar salad. Garnish with freshly grated Parmesan cheese. Close the loaf and serve warm. #recipe #caesarsandwi